There are two good reasons you need to study the sample restaurant business plan research: (1) your lender has, and (2) you want to succeed.
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The 7 Step Business Plan - Restaurant Priced at under US$45, this series is a real bargain. Set your priorities. Make the right decisions as you plan your new restaurant. This may be your best opportunity for success. |
Restaurants and clothing stores have the highest failure rates of all businesses. No one doubts that you can cook. You are probably an extremely good cook. Maybe even a star chef.
But what do you know about business? Honestly.
More than anything else, you must be able to demonstrate that you have full command of demographics and industry averages. No, your restaurant isn't "average". But you better know why the figures are outside of the norm, if indeed they are.
Bankers and lenders understand numbers. They may not know a spatula from a gravy ladle, but they know numbers. More to the point, they expect you to know numbers too.
There are two major sets of research that you need to know backwards and forwards: the demographics of your clientele, and the financial norms for your type of restaurant.
Executive chef: Know thy client. Every single page of your business plan needs to actively demonstrate that you know who your clients will be, where they will come from, how much money they make, how much they spend going out to meals, how often they go out, AND how close in proximity they are to your restaurant.
Sometimes restaurants are set in "restaurant districts" like State Street in Chicago or the Golden Triangle in Beverly Hills. Sometimes they are set in shopping malls, like McDonalds or Olive Garden. Sometimes they are stand alone units, like the sushi place around the corner.
Whatever demographic clientele your restaurant focuses on, every single page of your business plan must point to that group, from the design of the facade through how payments are received.
There are several places where you can get reliable demographic stats for your sample restaurant business plan research outline. These numbers are critical for your marketing plan presentation.
First, check with the restaurant and hospitality organizations that you belong to (and, yes, you MUST belong to some). They often compile stats for use by members. Do ask how current the stats are, and how they were compiled.
Check with your local city and county planning departments for both current demographics and projected demographics. These stats are most reliable from areas that are growing -- new developers and businesses of all sorts rely on them.
Also, check with your local bank. Ask if they provide demographic information for business development in the area. Hey -- the worst they can do is say No.
Or get demographic information for metropolitan areas from BizMiner. In the menu on the left, click on "View All Reports", then on "Area Demographics". Then in the little blue box on the upper right hand of the next page, select your state or your metropolitan area from the drop down menu.
You can see a sample of what the report from BizMiner will be by looking at the bottom of the page.
For even more specific information, click on "Find a local business summary" toward the bottom of the page. In the page that appears, choose your state, metropolitan area, or county. Select your business from the list of industries on the next page.
These are the numbers that are most used by bankers and lenders of all sorts.
A burger joint is not The Pump Room. The financials won't remotely compare. What you need are financial summaries for your specific type of business.
Go to
BizMiner. At the bottom of the page, click on "Restaurant" .
Holey maloney. By clicking on Casual Dining, Drinking Places, Food
Services or Specialty Restaurants, a whole slew of options pop up.
You will discover sample restaurant business plan research data for
| Eating places | Ethnic food restaurants | American restaurant |
| Cajun restaurant | Chinese restaurant | French restaurant |
| German restaurant | Greek restaurant | Indian/Pakistan restaurant |
| Italian restaurant | Japanese restaurant | Korean restaurant |
| Lebanese restaurant | Mexican restaurant | Spanish restaurant |
| Sushi bar | Thai restaurant | Vietnamese restaurant |
| Pakistani restaurant | Ice cream and soda fountain | Frozen yogurt stand |
| Ice cream stands | Snow cone stand | Soda fountain |
| Soft drink stand | Fast food restaurants | Box lunch stand |
| Carry out only | Chili stand | Coffee shop |
| Delicatessen | Drive in restaurant | Fast food restaurant, chain |
| Fast food restaurant, independent | Food bars | Grills |
| Hamburger stand | Hot dog stand | Sandwiches and submarine shop |
| Snack bar | Snack shop | Lunchrooms and cafeterias |
| Automat | Cafeteria | Luncheonette |
| Lunchroom | Lunch counter | Family restaurants |
| Pizza restaurants | Seafood restaurants | Oyster bar |
| Seafood shack | Steak and barbecue restaurant | Barbeque restaurant |
| Steak restaurant | Buffet | Cafe |
| Caterers | Chicken restaurant | Commissary restaurant |
| Contract food services | Diner | Dinner theater |
| Health food restaurant |
Note the different types of reports available for each type of restaurant. When you get them, study the daylights out of them and incorporate your findings into your business plan.
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I learned more from the one restaurant that didn't
work than from all the ones that were successes.
WOLFGANG PUCK

Top Tip
of the Day
September 2, 2010
Have you checked with your local credit union for business financing? If not, you should.
Come back tomorrow for another Top Tip of the Day

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